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Sesame flour


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Chia flour

Chia flour

Presentation: 250g

  • It has proteins of high nutritional quality, is rich in fiber, suitable for celiacs.
  • Provides vitamins A and B, minerals such as calcium, iron, magnesium, zinc, copper and potassium.
  • It is the largest natural source of Omega 3.
  • Recommended for those with sensitivity to wheat, gluten intolerance, diabetes, high protein diets and is also used for weight control.


How to use:

  • Can replace regular flour in almost all recipes. Some of the most popular uses of these flours are: cakes, biscuits, cookies and bread. You can also make pizza dough and use it to coat certain meats before frying.
  • Add one (01) tablespoon in a glass of warm water and drink it on an empty stomach, it can also be combined with fruit juices, smoothies, yogurt or added to the preparation of mazamorra.

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