1 cup shelled almonds
1 ½ tsp. GATTI Yellow Maca Flour
2 tbsp. cocoa powder
GATTI Bee Honey to your liking
2 tbsp. GATTI Coconut Oil
Process the almonds in a food processor until they are a coarse flour consistency.
Add the cocoa and GATTI yellow maca flour, mix.
Add the dates and process.
Add the GATTI bee honey and the GATTI coconut oil. Mix well. The dough should stick.
Form balls with the dough. Store in the fridge to harden.